College of Agricultural, Consumer, and Environmental Sciences

Dean and Chief Administrative Officer- Rolando A. Flores

Interim Associate Dean and Director of Academic Programs - Gerald  M. Hawkes  

Associate Dean and Director of the Cooperative Extension Service - Jon C. Boren

Interim Associate Dean and Director of the Agricultural Experiment Station - Natalie Goldberg

Scholarship Coordinator - Lee-Ann Carter

Requirements for Bachelors of Science in Agriculture; Conservation Ecology; Family and Consumer Sciences; Genetics; and Hotel, Restaurant and Tourism Management

  1. Courses required of all qualifying for this degree.
  2. General education requirements.
  3. Courses to be taken in the particular field of your major interest.
  4. Free electives sufficient to bring the total number of credits to a minimum of 120 semester credits. Of this total at least 48 semester credits must be in upper-division courses (numbered 300 or above).
  5. A grade-point average of no less than 2.0.
  6. All students will have an official degree check on file in the Academic Dean's Office prior to start of senior year.

Typical Curricula in Agriculture

The following suggested curricula are presented for your guidance. With the consent of the head of the department in which you are majoring, you may select electives and changes in a curriculum except in the case of constants.

Doctoral Degrees

Doctor of Economic Development

Major in Economic Development

Doctor of Philosophy

Majors in:

Accreditation

The two teacher education options (Agricultural Education Teaching and Advanced Technology Education) in the Department of Agricultural and Extension Education are accredited by the National Council for the Accreditation of Teacher Education. It is critical that students consult their academic advisor prior to selection of courses for the agriculture, secondary science and teaching endorsements.