Dean and Chief Administrative Officer- Rolando A. Flores
Interim Associate Dean and Director of Academic Programs - Gerald M. Hawkes
Associate Dean and Director of the Cooperative Extension Service - Jon C. Boren
Interim Associate Dean and Director of the Agricultural Experiment Station - Natalie Goldberg
Scholarship Coordinator - Lee-Ann Carter
Requirements for Bachelors of Science in Agriculture; Conservation Ecology; Family and Consumer Sciences; Genetics; and Hotel, Restaurant and Tourism Management
- Courses required of all qualifying for this degree.
- General education requirements.
- Courses to be taken in the particular field of your major interest.
- Free electives sufficient to bring the total number of credits to a minimum of 120 semester credits. Of this total at least 48 semester credits must be in upper-division courses (numbered 300 or above).
- A grade-point average of no less than 2.0.
- All students will have an official degree check on file in the Academic Dean's Office prior to start of senior year.
Typical Curricula in Agriculture
The following suggested curricula are presented for your guidance. With the consent of the head of the department in which you are majoring, you may select electives and changes in a curriculum except in the case of constants.
Bachelor of Science in Agriculture
- Agricultural Biology;
- Agricultural Economics and Agricultural Business;
- Agriculture and Community Development;
- Agricultural and Extension Education;
- Animal Science;
- Fisheries and Wildlife Science;
- General Agriculture;
- Natural Resource Economics and Policy;
- Range Science;
- Soil Science;
- Turfgrass Science and Management;
- Programs in also in Preveterinary Medicine and Preforestry.
Bachelor of Science in Family and Consumer Sciences
- Clothing, Textiles, and Fashion Merchandising;
- Family and Child Science;
- Family and Consumer Sciences Education;
- Human Nutrition and Dietetic Sciences
Master of Agriculture
Major in Agriculture:
Master of Arts
Master of Business Administration
Major in Business Administration:
Master of Science
Doctor of Economic Development
Doctor of Philosophy
- Agricultural & Extension Education
- Agricultural & Natural Resource Leadership
- Agricultural Business Management
- Child Advocacy Studies
- Clothing, Textiles and Fashion Merchandising
- Conservation Ecology
- Culinary Science
- Family and Child Science
- Food Studies
- Horse Management
- Hotel, Restaurant and Tourism Management
- Human Animal Interaction
- Livestock Production
- Natural Resource Economics
- Pest Management
- Plant Pathology
- Ranch Management
- Range Science
- Soil Science
- Turfgrass Science and Management
- Weed Science
- Wildlife Science
The two teacher education options (Agricultural Education Teaching and Advanced Technology Education) in the Department of Agricultural and Extension Education are accredited by the National Council for the Accreditation of Teacher Education. It is critical that students consult their academic advisor prior to selection of courses for the agriculture, secondary science and teaching endorsements.