Culinary Science - Undergraduate Minor

A minor in Culinary Science is available. The minor requires a minimum of 20 credits of which a minimum of 9 hours must be at the 300 or higher level. A grade of "C-" or better is required in all classes to be counted towards the minor.  Prerequisites for a given course must be completed before taking the course or consent of instructor must be obtained before enrolling in the course.

Prefix Title Credits
FSTE 2110GFood Science I4
FSTE 320Food Microbiology4
HRTM 363Quantity Food Production and Service4
HRTM 2110Safety, Sanitation and Health in the Hospitality Industry1
HRTM 2120Food Production and Service Fundamentals3
HRTM 413Restaurant Operations Management4
Total Credits20