Hotel, Restaurant and Tourism Management - Bachelor of Science

Core Courses

Students must complete all University degree requirements, which include: General Education requirements, Viewing a Wider World requirements, and elective credits to total at least 120 credits with 48 credits in courses numbered 300 or above. Developmental coursework will not count towards the degree requirements and/or elective credits, but may be needed in order to take the necessary English and Mathematics coursework.

Prefix Title Credits
General Education
Area I: Communications10
English Composition - Level 1
Rhetoric and Composition4
English Composition - Level 2
Choose one from the following:
Business and Professional Communication3
Technical and Scientific Communication3
Advanced Composition3
Advanced Technical and Professional Communication3
Oral Communication
Choose one from the following:
Public Speaking3
Principles of Human Communication3
Effective Leadership and Communication in Agricultural Organizations3
Principles of Human Communication Honors3
Area II: Mathematics3
Statistics for Business and the Behavioral Sciences 13
Statistics for Business and the Behavioral Sciences
Area III/IV: Laboratory Sciences and Social/Behavioral Sciences 10-11
Introduction to Economics3
Area III: Laboratory Sciences Course (4 credits) 2
Either an Area III/IV: Laboratory Sciences Course or Social/Behavioral Sciences Course (4 or 3 credits) 2
Area V: Humanities 23
Area VI: Creative and Fine Arts 23
General Education Elective 23-4
Viewing A Wider World 36
Departmental/College Requirements41
Introduction to Tourism3
Introduction to Hospitality Management3
Food Safety and Sanitation in the Hospitality Industry1
Hotel Operations I3
Food Production and Service Fundamentals3
Hotel, Restaurant, and Tourism Marketing3
Hospitality Management Accounting3
Hospitality and Travel Law3
Professional Development1
Hospitality Leadership Management3
Quantity Food Production and Service4
Hospitality Internship1
HRTM Internship Seminar1
Hospitality Cost Control3
Hospitality Facilities Management3
Senior Capstone Experience 43
Departmental Electives9
Select 9 credits of Professional Departmental Electives in consultation with your HRTM Faculty Mentor 5
Non- Departmental Requirements (in addition to Gen.Ed/VWW)16
Freshman Orientation1
Principles of Accounting I (Financial)3
Any MKTG #300 and above
Human Behavior in Organizations3
Human Resources Management3
Financial Analysis and Markets3
Electives, to bring the total credits to 120 616
Total Credits120-122