Brewery Engineering- Undergraduate Minor

It has long been recognized that the study of chemical engineering is appropriate to the understanding of a vast range of concepts associated with the brewing industry.  In 1935, an article by M. B. Donald described many of the fundamental process steps for which the BS degree in Chemical Engineering prepares a student to begin work in the industry.  The following 18 credit hour minor of study is designed to prepare CHME students for careers in the brewing industry or as a craft brew entrepreneur as per the 4-year curriculum suggestions by the Master Brewer's Association of the Americas.  Elective courses are to be selected from the lists and guidelines maintained on the Brewery Engineering minor of study webpage.

Prefix Title Credits
CHME 395VBrewing Science and Society3
CHME 495Brewing Science & Engineering3
CHME 495 LBrewing Science & Technology Lab1
BIOL 311General Microbiology3
BIOL 311 LGeneral Microbiology Laboratory2
BCHE 395Biochemistry I3
Total Credits18