Hotel, Restaurant and Tourism Management - Undergraduate Minor

A minor in the School of Hotel, Restaurant and Tourism Management consists of 18 or more credit hours of approved course work of which at least 12 must be numbered 300 or higher: all completed with a grade of "C" or higher.


Required Courses:
HRTM 221Introduction to Hospitality Management3
HRTM 302Hospitality Management Accounting3
Choose one additional HRTM course (200-level):3
Introduction to Tourism3
Food Production and Service Fundamentals3
Choose nine credits of 300-level courses:9
Hotel, Restaurant, and Tourism Marketing3
Hospitality and Travel Law3
Hospitality Leadership Management3
Hotel Operations I3
Quantity Food Production and Service6
Total Credits18


Permission to take the Hospitality Internship sequence of classes or HRTM 400 level classes may be granted on an individual basis.