Nutrition - Undergraduate Minor

A minor in Human Nutrition is available. The minor requires a minimum of 19 hours. Specific coursework requirements may apply, including prerequisites. See an advisor for course requirements and scheduling.  Students should take the following courses:

Prefix Title Credits
Required Courses
NUTR 2120Seminar I - Becoming a Nutrition Professional (only offered in Spring semesters)1
NUTR 2110Human Nutrition3
NUTR 3110Nutrition Throughout the Lifecycle (only offered in Fall semesters)3
Choose a minimum of 12 credits from the following 12
Quantity Food Production and Service4
Food Systems & Policy in Dietetics (only offered in Spring semesters)3
Applied Nutrition Research (only offered in Spring semesters)3
Food Service Organization and Management (only offered in Fall semesters)3
Nutrition Counseling and Education (only offered in Fall semesters)3
Total Credits19