Food Science - Undergraduate Minor
A minimum of 18 credits of courses with the FSTE prefix are required for a minor in Food Science and Technology. A grade of "C-" or better is required in all classes to be counted toward the minor. Prerequisites for a given course must be completed before taking the course, or consent of instructor must be obtained before enrolling in the course.
| Prefix | Title | Credits |
|---|---|---|
| Required Courses | ||
| FSTE 4110 | Food Microbiology | 4 |
| FSTE 4250 | Sensory Evaluation of Foods and Product Development | 3 |
| FSTE 4998 | ACES Foods at NMSU-Experiential Learning | 1 |
| Electives (select at least three courses from the following): | 10 | |
| Food Analysis | 3 | |
| Food Chemistry | 3 | |
| Food Processing Technologies | 4 | |
| Brewing Science & Engineering | 3 | |
| Total Credits | 18 | |