Food Science - Undergraduate Minor
A minimum of 18 credits of courses with the FSTE prefix are required for a minor in Food Science and Technology. A grade of "C-" or better is required in all classes to be counted toward the minor. Prerequisites for a given course must be completed before taking the course, or consent of instructor must be obtained before enrolling in the course.
| Prefix | Title | Credits |
|---|---|---|
| Required Courses | ||
| FSTE 320 | Food Microbiology | 4 |
| FSTE 425 | Sensory Evaluation of Foods | 3 |
| FSTE 475 | ACES in the Hole Foods IV | 4 |
| Electives (select at least two courses from the following): | 7 | |
| Food Analysis | 3 | |
| Food Chemistry | 3 | |
| Food Processing Technologies | 4 | |
| Designing and Brewing Great Beers of the World | 3 | |
| Total Credits | 18 | |