Food Science - Undergraduate Minor
A minimum of 18 credits of courses with the FSTE prefix are required for a minor in Food Science and Technology. A grade of "C-" or better is required in all classes to be counted toward the minor. Prerequisites for a given course must be completed before taking the course, or consent of instructor must be obtained before enrolling in the course.
Prefix | Title | Credits |
---|---|---|
Required Courses | ||
FSTE 320 | Food Microbiology | 4 |
FSTE 425 | Sensory Evaluation of Foods | 3 |
FSTE 475 | ACES in the Hole Foods IV | 4 |
Electives (select at least two courses from the following): | 7 | |
Food Analysis | 3 | |
Food Chemistry | 3 | |
Food Processing Technologies | 4 | |
Designing and Brewing Great Beers of the World | 3 | |
Total Credits | 18 |