Food Science - Undergraduate Minor

A minimum of 18 credits of courses with the FSTE prefix are required for a minor in Food Science and Technology.  A grade of "C-" or better is required in all classes to be counted toward the minor.  Prerequisites for a given course must be completed before taking the course, or consent of instructor must be obtained before enrolling in the course. 

Prefix Title Credits
Required Courses
FSTE 320Food Microbiology4
FSTE 425Sensory Evaluation of Foods3
FSTE 475ACES in the Hole Foods IV4
Electives (select at least two courses from the following):7
Food Analysis3
Food Chemistry3
Food Processing Technologies4
Designing and Brewing Great Beers of the World3
Total Credits18