Food Science - Undergraduate Minor
A minimum of 18 credits of courses with the FSTE prefix are required for a minor in Food Science and Technology. A grade of "C-" or better is required in all classes to be counted toward the minor. Prerequisites for a given course must be completed before taking the course, or consent of instructor must be obtained before enrolling in the course.
|FSTE 320||Food Microbiology||4|
|FSTE 425||Sensory Evaluation of Foods||3|
|FSTE 475||ACES in the Hole Foods IV||4|
|Electives (select at least two courses from the following):||7|
|Food Processing Technologies||4|
|Designing and Brewing Great Beers of the World||3|