Agricultural Business Management- Undergraduate Minor
The minor in Agricultural Business Management (ABM) consists of 18 or more credit hours of approved course work from the list below. All courses must be completed with grades of "C" or better. Once courses are completed or show "IP" status, students pursuing the ABM minor need to log in to their myNMSU and print out the STAR Audit for the minor and obtain departmental approval. The course requirements for the ABM minor are as follows:
| Prefix | Title | Credits |
|---|---|---|
| Required Core | ||
| AEEC 2110 | Principles of Food and Agribusiness Management | 3 |
| AEEC 2120 | Introduction to Food and Agribusiness Accounting | 3 |
| AEEC 3210 | Marketing and Food Agricultural Products | 3 |
| Agricultural Policy | ||
| Choose one from the following | 3 | |
| World Agriculture and Food Problems | 3 | |
| Natural Resource Economics | 3 | |
| Water Resource Economics (Agribusiness Electives) | 3 | |
| Agricultural Policy (Technical Courses (6)) | 3 | |
| Ag Business and Ag Economics | ||
| Choose two from the following | 6 | |
| Financial Derivative Markets | 3 | |
| Food and Agricultural Sales | 3 | |
| Agricultural and Natural Resource Law | 3 | |
| Economics of Food and Agricultural Markets | 3 | |
| Spreadsheet Applications in Food and Agriculture 0,3 | 3 | |
| Applied Production Economics | 3 | |
| Food and Agribusiness Financial Management | 3 | |
| Food and Agribusiness Market Assessment | 3 | |
| Case Studies in Food and Agribusiness Management | 3 | |
| Economics of Making and Marketing Wine | 3 | |
| Real Estate Appraisal | 3 | |
| Total Credits | 18 | |