Meat Science - Undergraduate Minor
Requirements for a Minor in Meat Science
A minimum of eighteen (18) credits is required for a minor in Meat Science.
A grade of “C” or better is required in all classes to be counted towards the minor.
Prerequisites for a given course must be completed before taking the course, or consent of the instructor must be obtained before enrolling in the course.
| Prefix | Title | Credits |
|---|---|---|
| Complete 16 credits from the following required courses: | 16 | |
| Introduction to Meat Science | 0,3 | |
| Animal and Carcass Evaluation | 3 | |
| Meat and Muscle Biology | 3 | |
| Food Microbiology | 0,4 | |
| Processed Meats | 0,3 | |
| Choose one course from the list below: | 2 | |
| Food Analysis | 0,3 | |
| Sensory Evaluation of Foods and Product Development | 0,3 | |
| Total Credits | 18 | |