Hospitality Services Management (Hospitality Supervision) - Associate of Applied Science
Doña Ana Community College
2024-2025 Catalog
(61 credits)
NOTE: Students must earn a final grade of C- or better in all Major Requirements and Approved Electives and achieve a cumulative grade-point average of at least 2.0. A grade of C- or better is required in ENGL 1110G Composition I and designated Mathematics courses.
Students must complete all University degree requirements, which include: General Education requirements and program specific credits to total at least 60 credits. Developmental coursework will not count towards the degree requirements and/or elective credits, but may be needed in order to take the necessary English and Mathematics coursework.
Program Requirements
| Prefix | Title | Credits |
|---|---|---|
| Any Area I: Communications | ||
| ENGL 1110G | Composition I (grade of C- or better required) | 4 |
| Any Area II: Mathematics | ||
| MATH 1350G | Introduction to Statistics (grade of C- or higher required) | 3 |
| Any Area III: Laboratory Sciences | 4 | |
| Any Area IV: Social/Behavioral Sciences | ||
| ECON 1110G | Survey of Economics (or higher ECON) | 3 |
| General Education Elective (Select from any Area) | 3 | |
| Core Requirements (9 credits) | ||
| COMM 1115G | Introduction to Communication (or COMM 1130G) | 3 |
| SOCI 1110G | Introduction to Sociology | 3 |
| BUSA 2230G | Human Relations in Business | 3 |
| Major Requirements (14 credits) | ||
| CHEF 233 | Culinary Arts Fundamentals I | 4 |
| CHEF 234 | Culinary Arts Fundamentals II | 4 |
| HOST 201 | Introduction to Hospitality Industry | 3 |
| ACCT 2110 | Principles of Accounting I | 3 |
| Approved Electives (21 Credits) | ||
| Select a total of 21 credits of electives in consultation with a Departmental Advisor | 21 | |
| Front Office Operations | 3 | |
| Hospitality Operations Cost Control | 3 | |
| Promotion of Hospitality Services | 3 | |
| Travel and Tourism Operations | 3 | |
| Hospitality Supervision | 3 | |
| Event, Conference and Convention Operations | 3 | |
| Safety, Security and Sanitation in Hospitality Operations | 3 | |
| Introduction to Hotel Management | 3 | |
| Business Law I | 3 | |
| Total Credits | 61 | |
(61 credits)
A Suggested Plan of Study
The contents of this roadmap may vary depending on initial student placement in mathematics and English. This is only a suggested plan of study for students, and is not intended as a contract. Individual student academic plans may vary. Please contact your academic advisor to create a plan that works for you. Course availability may vary from fall to spring semester and may be subject to modification or change.
NOTE: Students must earn a final grade of C- or better in all Major Requirements and Approved Electives and achieve a cumulative grade-point average of at least 2.0. A grade of C- or better is required in ENGL 1110G Composition I and designated Mathematics courses.
Students must complete all University degree requirements, which include: General Education requirements and program specific credits to total at least 60 credits. Developmental coursework will not count towards the degree requirements and/or elective credits, but may be needed in order to take the necessary English and Mathematics coursework.
Roadmap
| Freshman | ||
|---|---|---|
| Fall | Credits | |
| ENGL 1110G | Composition I (Grade of C- or higher) | 4 |
| CHEF 233 | Culinary Arts Fundamentals I | 4 |
| HOST 201 | Introduction to Hospitality Industry | 3 |
| Approved Electives - Choose ONE from the following list: | 3 | |
| Front Office Operations | ||
| Hospitality Operations Cost Control | ||
| Promotion of Hospitality Services | ||
| Travel and Tourism Operations | ||
| Hospitality Supervision | ||
| Event, Conference and Convention Operations | ||
| Safety, Security and Sanitation in Hospitality Operations | ||
| Introduction to Hotel Management | ||
| Business Law I | ||
| Credits | 14 | |
| Spring | ||
| Any General Education Elective | 3 | |
| MATH 1350G | Introduction to Statistics (grade of C- or higher) | 3 |
| Approved Electives - Choose TWO courses from the list in Semester 1 | 6 | |
| Any Area III Lab Science | 4 | |
| Credits | 16 | |
| Sophomore | ||
| Fall | ||
| ECON 1110G | Survey of Economics (or higher ECON) | 3 |
| ACCT 2110 | Principles of Accounting I | 3 |
| SOCI 1110G | Introduction to Sociology | 3 |
| CHEF 234 | Culinary Arts Fundamentals II | 4 |
| Approved elective - choose ONE course from the list in Semester 1 | 3 | |
| Credits | 16 | |
| Spring | ||
| COMM 1115G | Introduction to Communication (or COMM 1130G) | 3 |
| BUSA 2230G | Human Relations in Business | 3 |
| Approved Electives - Choose THREE courses from the list in Semester 1 | 9 | |
| Credits | 15 | |
| Total Credits | 61 | |