Hospitality Services Management - Associate of Applied Science
Doña Ana Community College
2023-2024 Catalog
(60 credits)
NOTE: Students must earn a final grade of C- or better in all Major Requirements and Approved Electives and achieve a cumulative grade-point average of at least 2.0. A grade of C- or better is required in ENGL 1110G Composition I and designated Mathematics courses.
Students must complete all University degree requirements, which include: General Education requirements and program specific credits to total at least 60 credits. Developmental coursework will not count towards the degree requirements and/or elective credits, but may be needed in order to take the necessary English and Mathematics coursework.
Prefix | Title | Credits |
---|---|---|
General Education | ||
Select one course from four of the following six content areas for a total of 12-14 credits 1, 2 | ||
This degree requires courses from Areas I(2), II, III, and IV; students do not need to take an additional courses to complete the General Education requirements. | ||
Area I: Communications | ||
ENGL 1110G | Composition I (grade C- or higher) 3 | 4 |
Area II: Mathematics | ||
MATH 1350G | Introduction to Statistics (or higher MATH, grade C- or higher) 3 | 3 |
Area III: Laboratory Sciences | ||
Select one of the following (4 credits): | 4 | |
Introduction to Astronomy Lecture & Laboratory 3 | 4 | |
Physical Geography 3 | 4 | |
Physical Geology 3 | 4 | |
Area IV: Social/Behavioral Sciences | ||
ECON 1110G | Survey of Economics (or higher ECON) 3 | 3 |
General Education Elective | ||
ENGL 2210G | Professional & Technical Communication 3 | 3 |
or ENGL 2221G | Writing in the Humanities and Social Science | |
Core Requirement (9 Credits) | ||
COMM 1130G | Public Speaking 3 | 3 |
or COMM 1115G | Introduction to Communication | |
PSYC 1110G | Introduction to Psychology 3 | 3 |
SOCI 1110G | Introduction to Sociology 3 | 3 |
Major Requirement (14 Credits) | ||
CHEF 233 | Culinary Arts Fundamentals I | 4 |
CHEF 234 | Culinary Arts Fundamentals II | 4 |
HOST 201 | Introduction to Hospitality Industry | 3 |
ACCT 2110 | Principles of Accounting I | 3 |
Approved Electives (15 Credits) | ||
Select a total of 15 credits of electives in consultation with a Faculty Advisor. | 15 | |
Promotion of Hospitality Services | 3 | |
Travel and Tourism Operations | 3 | |
Hospitality Supervision 4 | 3 | |
Event, Conference and Convention Operations 4 | 3 | |
Safety, Security and Sanitation in Hospitality Operations | 3 | |
Introduction to Hotel Management | 3 | |
Electives, to bring the total credits to 60 5 | 5 | |
Total Credits | 60 |
- 1
Each course selected must be from a different area and students cannot take multiple courses in the same area.
- 2
See the General Education section of the catalog for a full list of courses.
- 3
Courses are identical to those offered at New Mexico State University Las Cruces (main) Campus.
- 4
Courses are NOT accepted for upper-division credit at NMSU.
- 5
Elective credit may vary based on prerequisites, dual credit, AP credit, and/or certificate coursework. The amount indicated in the requirements list is the amount needed to bring the total to 60 credits and may appear in variable form based on the degree. However students may end up needing to complete more or less on a case-by-case basis and students should discuss elective requirements with their advisor.
NOTES:
In order to complete the Bachelor of Science in HRTM, students are required to take 48 credits of upper division work.
(60 credits)
A Suggested Plan of Study
The contents of this roadmap may vary depending on initial student placement in mathematics and English. This is only a suggested plan of study for students, and is not intended as a contract. Individual student academic plans may vary. Please contact your academic advisor to create a plan that works for you. Course availability may vary from fall to spring semester and may be subject to modification or change.
NOTE: Students must earn a final grade of C- or better in all Major Requirements and Approved Electives and achieve a cumulative grade-point average of at least 2.0. A grade of C- or better is required in ENGL 1110G Composition I and designated Mathematics courses.
Students must complete all University degree requirements, which include: General Education requirements and program specific credits to total at least 60 credits. Developmental coursework will not count towards the degree requirements and/or elective credits, but may be needed in order to take the necessary English and Mathematics coursework.
Semester 1 | Credits | |
---|---|---|
ENGL 1110G | Composition I (grade C- or higher) | 4 |
CHEF 233 | Culinary Arts Fundamentals I | 4 |
HOST 201 | Introduction to Hospitality Industry | 3 |
Approved Electives - Choose ONE from the following: | 3 | |
Promotion of Hospitality Services | ||
Travel and Tourism Operations | ||
Hospitality Supervision | ||
Event, Conference and Convention Operations | ||
Safety, Security and Sanitation in Hospitality Operations | ||
Introduction to Hotel Management | ||
Credits | 14 | |
Semester 2 | ||
ENGL 2210G or ENGL 2221G | Professional & Technical Communication or Writing in the Humanities and Social Science | 3 |
MATH 1350G | Introduction to Statistics (or higher MATH, grade C- or higher)) | 3 |
Area III: Laboratory Sciences - Choose one from the following: | 4 | |
Introduction to Astronomy Lecture & Laboratory | ||
Physical Geography | ||
Physical Geology | ||
Approved Electives - Choose TWO courses from the list in Semester 1. | 6 | |
Credits | 16 | |
Semester 3 | ||
ECON 1110G | Survey of Economics (or higher ECON) | 3 |
SOCI 1110G | Introduction to Sociology | 3 |
ACCT 2110 | Principles of Accounting I | 3 |
CHEF 234 | Culinary Arts Fundamentals II | 4 |
Approved Elective - Choose ONE course from the list in Semester 1. | 3 | |
Credits | 16 | |
Semester 4 | ||
COMM 1115G or COMM 1130G | Introduction to Communication or Public Speaking | 3 |
PSYC 1110G | Introduction to Psychology | 3 |
Approved Electives - Choose THREE courses from the list in Semester 1. | 8 | |
Credits | 14 | |
Total Credits | 60 |