Hospitality Services Management - Associate of Applied Science

(60 credits)

Students must complete all University degree requirements, which include: General Education requirements and elective credits to total at least 60 credits. Developmental coursework will not count towards the degree requirements and/or elective credits, but may be needed in order to take the necessary English and Mathematics coursework.

Prefix Title Credits
General Education
Select one course from four of the following six content areas for a total of 12-14 credits 1, 212-14
Area I: Communications
Rhetoric and Composition 34
Area II: Mathematics
Statistics for Business and the Behavioral Sciences 33
Area III: Laboratory Sciences
Select one of the following (4 credits):
Introduction to Astronomy 34
Geography of the Natural Environment 34
Introductory Geology 34
Area IV: Social/Behavioral Sciences
Introduction to Economics 33
Area V: Humanities
Area VI: Creative and Fine Arts
General Education Elective
ENGL 203GBusiness and Professional Communication 33
or ENGL 211G Writing in the Humanities and Social Sciences
or ENGL 218G Technical and Scientific Communication
Core Requirement
COMM 253GPublic Speaking 33
or COMM 265G Principles of Human Communication
PSY 201GIntroduction to Psychology 33
SOC 101GIntroductory Sociology 33
Major Requirement
Technical Requirements
CHEF 233Culinary Arts Fundamentals I4
CHEF 234Culinary Arts Fundamentals II4
HOST 201Introduction to Hospitality Industry3
ACCT 221Principles of Accounting I (Financial)3
Approved Electives
Select a total of 15 credits of electives in consultation with an advisor.15
Promotion of Hospitality Services3
Travel and Tourism Operations3
Hospitality Supervision 43
Event, Conference and Convention Operations 43
Safety, Security and Sanitation in Hospitality Operations3
Introduction to Hotel Management3
Electives, to bring the total credits to 60 55
Total Credits60

In order to complete the Bachelor of Science in HRTM, students are required to take 48 credits of upper division work.