Hotel, Restaurant and Tourism Management - Graduate Certificate (Online)
| Prefix | Title | Credits |
|---|---|---|
| Required Classes | ||
| HRTM 5120 | Hospitality Services Management | 3 |
| HRTM 5210 | The Hospitality Industry and Sustainable Competitive Strategy | 3 |
| Choose Two of the Following HRTM Graduate Elective Courses | 6 | |
| Graduate Entertainment Business and Venue Management | 3 | |
| Graduate Advanced Hotel Operations | 3 | |
| Resort Management | 3 | |
| Contemporary Global Issues in Hospitality | 3 | |
| Hotel, Restaurant and Tourism Industry Purchasing, Selection and Procurement | 3 | |
| Sustainability in the Hospitality Industry | 3 | |
| Beverage Management | 3 | |
| Hospitality Cost Control | 3 | |
| The World of Hospitality Higher Education | 3 | |
| Total Credits | 12 | |
| First Year | ||
|---|---|---|
| Fall | Credits | |
| HRTM 5210 | The Hospitality Industry and Sustainable Competitive Strategy | 3 |
| Choose three credits of HRTM Graduate Electives | 3 | |
| Credits | 6 | |
| Spring | ||
| HRTM 5120 | Hospitality Services Management | 3 |
| Choose three credits of HRTM Graduate Electives | 3 | |
| Credits | 6 | |
| Total Credits | 12 | |