Hotel, Restaurant and Tourism Management - Undergraduate Minor
A minor in the School of Hotel, Restaurant and Tourism Management consists of 18 or more credit hours of approved course work of which at least 12 must be numbered 300 or higher: all completed with a grade of "C" or higher.
|HRTM 221||Introduction to Hospitality Management||3|
|HRTM 302||Hospitality Management Accounting||3|
|Choose one additional HRTM course (200-level):||3|
|Introduction to Tourism||3|
|Food Production and Service Fundamentals||3|
|Choose nine credits of 300-level courses:||9|
|Hotel, Restaurant, and Tourism Marketing||3|
|Hospitality and Travel Law||3|
|Hospitality Leadership Management||3|
|Hotel Operations I||3|
|Quantity Food Production and Service||6|
Permission to take the Hospitality Internship sequence of classes or HRTM 400 level classes may be granted on an individual basis.