Nutrition - Undergraduate Minor
A minor in Human Nutrition is available. The minor requires a minimum of 19 hours. Specific coursework requirements may apply, including prerequisites. See an advisor for course requirements and scheduling. Students should take the following courses:
| Prefix | Title | Credits |
|---|---|---|
| Required Courses | ||
| NUTR 2120 | Seminar I - Becoming a Nutrition Professional (only offered in Spring semesters) | 1 |
| NUTR 2110 | Human Nutrition | 3 |
| NUTR 3110 | Nutrition Throughout the Lifecycle (only offered in Fall semesters) | 3 |
| Choose a minimum of 12 credits from the following | 12 | |
| Quantity Food Production and Service | 4 | |
| Food Systems & Policy in Dietetics (only offered in Spring semesters) | 3 | |
| Applied Nutrition Research (only offered in Spring semesters) | 3 | |
| Food Service Organization and Management (only offered in Fall semesters) | 3 | |
| Nutrition Counseling and Education (only offered in Fall semesters) | 3 | |
| Total Credits | 19 | |