Hospitality and Tourism (Food & Beverage) - Associate of Applied Science

Students must complete all University degree requirements, which include: General Education requirements and elective credits to total at least 60 credits. Developmental coursework will not count towards the degree requirements and/or elective credits, but may be needed in order to take the necessary English and Mathematics coursework.

Prefix Title Credits
General Education
Choose one course from four of the following six content areas for a total of 12-14 credits. 1, 212-14
Area I: Communications
Area II: Mathematics
Area III: Laboratory Science
Area IV: Social/Behavioral Science
Area V: Humanities
Area VI: Creative and Fine Arts
General Education Elective 23-4
Core Requirements
BLAW 2110Business Law I3
OECS 105Introduction to Information Technology3
or BCIS 1110 Introduction to Information Systems
OECS 215Spreadsheet Applications3
Major Requirements
Technical Requirements
HOST 201Introduction to Hospitality Industry3
HOST 203Hospitality Operations Cost Control3
HOST 208Hospitality Supervision3
HOST 219Safety, Security and Sanitation in Hospitality Operations3
HOST 221Internship I3
Electives, to bring the total credits to 60
Select 21 credits from the following:21
Food Production Management I3
Food Production Management II3
Bakery Management I3
Bakery Management II3
Catering and Banquet Operations3
Approved CHEF Elective
Total Credits60-63
1

Each course selected must be from a different area and students cannot take multiple courses in the same area.

2

See the General Education section of this catalog for a full list of courses.

A Suggested Plan of Study

Additional classes may be needed based on placement test results and/or course prerequisites. Visit with an advisor for help with creating a customized plan.

Plan of Study Grid
First Year
FallCredits
HOST 201 Introduction to Hospitality Industry 3
OECS 105
Introduction to Information Technology
or Introduction to Information Systems
3
GEN Ed course - One course from Areas I-VI 1, 2 3
Concentration Coursework (Elective) 3 3
 Credits12
Spring
HOST 203 Hospitality Operations Cost Control 3
OECS 215 Spreadsheet Applications 3
GEN Ed course - One course from Areas I-VI 1, 2 3
BLAW 2110 Business Law I 3
Concentration Coursework (Elective) 3 3
 Credits15
Summer
GEN Ed course - One course from Areas I-VI 1, 2 3-4
GEN Ed Course - One course from Areas I-VI 1, 2 3-4
 Credits6-8
Second Year
Fall
HOST 208 Hospitality Supervision 3
HOST 219 Safety, Security and Sanitation in Hospitality Operations 3
Concentration Coursework (Elective) 3 6
 Credits12
Spring
HOST 221 Internship I 3
General Education Elective - Any "G" course 2 3-4
Concentration Coursework (Elective) 3 3
Concentration Coursework (Elective) 3 6
 Credits15-16
 Total Credits60-63
1

Each course selected must be from a different area and students cannot take multiple courses in the same area.

2

See the General Education section of this catalog for a full list of courses.

3

See the Requirements tab for specific courses.