Hospitality and Tourism - Associate of Applied Science

Branch Course Requirement
COLL 101College/Life Success3
General Education Common Core Requirements
COMM 265GPrinciples of Human Communication3
ECON 251GPrinciples of Macroeconomics3
or ECON 252G Principles of Microeconomics
ENGL 111GRhetoric and Composition4
MATH 120Intermediate Algebra3
or BOT 106 Business Mathematics
PSY 201GIntroduction to Psychology3
or SOC 101G Introductory Sociology
Related Requirements
BOT 120Accounting Procedures I3
Select one from the following:3
Business and Technical Communications3
Business and Professional Communication3
Technical and Scientific Communication3
BMGT 201Work Readiness and Preparation3
BMGT 231Legal Issues in Business3
OECS 105Introduction to Information Technology3
or C S 110 Computer Literacy
OECS 215Spreadsheet Applications3
Technical Requirements
HOST 201Introduction to Hospitality Industry3
HOST 203Hospitality Operations Cost Control3
HOST 207Customer Service for the Hospitality Industry3
HOST 208Hospitality Supervision3
HOST 209Managerial Accounting for Hospitality3
HOST 219Safety, Security and Sanitation in Hospitality Operations3
HOST 221Internship I3
Electives
Select 15 credits from one or both tracks:15
Lodging & Tourism
Food & Beverage
Total Credits73

Lodging & Tourism Track

HOST 202Front Office Operations3
HOST 204Promotion of Hospitality Services3
HOST 205Housekeeping, Maintenance, and Security3
HOST 206Travel and Tourism Operations3
HOST 216Event, Conference and Convention Operations3
HOST 220Experiential Travel3
HOST 223Travel Agency Principles3
HOST 224Travel Agency Booking & Operations3
HOST 230Wedding Events Management3
Total Credits27

Food & Beverage Track

CHEF 211Food Production Management I3
CHEF 212Food Production Management II3
CHEF 213Bakery Management I3
CHEF 214Bakery Management II3
HOST 210Catering and Banquet Operations3
Approved CHEF Elective3
Total Credits18

Additional classes may be needed based on placement test results and/or course prerequisites. Visit with an advisor for help with creating a customized plan.

Plan of Study Grid
First Year
FallCredits
HOST 201 Introduction to Hospitality Industry 3
OECS 105
Introduction to Information Technology
or Computer Literacy
3
COLL 101 College/Life Success 3
ENGL 111G Rhetoric and Composition 4
Elective 3
 Credits16
Spring
HOST 203 Hospitality Operations Cost Control 3
OECS 215 Spreadsheet Applications 3
BOT 106
Business Mathematics
or Intermediate Algebra
3
Select one from the following: 3
Business and Technical Communications  
Business and Professional Communication  
Technical and Scientific Communication  
BMGT 231 Legal Issues in Business 3
Elective 3
 Credits18
Summer
COMM 265G Principles of Human Communication 3
ECON 251G
Principles of Macroeconomics
or Principles of Microeconomics
3
 Credits6
Second Year
Fall
HOST 207 Customer Service for the Hospitality Industry 3
HOST 208 Hospitality Supervision 3
HOST 219 Safety, Security and Sanitation in Hospitality Operations 3
BOT 120 Accounting Procedures I 3
Elective 3
 Credits15
Spring
HOST 209 Managerial Accounting for Hospitality 3
HOST 221 Internship I 3
BMGT 201 Work Readiness and Preparation 3
PSY 201G
Introduction to Psychology
or Introductory Sociology
3
Elective 3
Elective 3
 Credits18
 Total Credits73